Sorry to any vegetarians out there. But, just look at all that beefyness...
Mmmm... and the steak looks good, too. Bonus! There's a whole freezer more of the stuff in many cuts. Aubrey grilled it up in his signature fashion: Worsheshhershire sauce, extra virgin olive oil, and salt and pepper. Simple yet amazing on a quality cut. Yum.
I'm not sure I cut it right myself off of the massive slab this came from...I have no experience as a butcher. Aubrey wants to be a butcher...
An evil butcher, that is. Aubrey goes a little psycho around meat. Especially raw meat. Aubrey goes a little nuts for steak on the "rare" side of life. I prefer mine medium rare.
So, wow! Free beef and free furniture? We rule.
Kevin and Sindy--Thanks, dudes! I'm gonna have to get even more creative in my gift giving skills now...
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3 comments:
That looks Soooo good. I'm hungry.
Very nice way of preparing a nice cut of beef. There's nothing worst than messing with sauces and toppings on such a nice product.
Thanks, Danny. I was shocked to learn that's all that my husband uses on it.
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