I have a history of ruining and destroying gadgetry. The latest to meet it's demise at my hand is my semi-new camera. It wasn't amaz...

Yes, mon! We had our tropical themed party dinner night thing on Saturday and it was off the hook! Okay, probably a mild exaggeration there ...

Okay, here is the finished product...yeah, you can totally see the sogginess. I love it though. This was actually the only time I used the m...

Aubrey and I first discovered this fab combo of tomato and basil when we were in Rome (it was the cheapest meal on the menu and we were livi...

Every month or so, we've been getting together with some friends to bring a wee bit of culture to our little town. Thus far, we have ha...

This is my favorite sandwich, ever. My mom and aunt made it at a deli they used to run and it was the star of the shop. It is so full of mel...

This is Aubrey's favorite meal of all time. I like to ration it out to him on special occasions but I was feeling giving today (okay, th...

Aubrey and I have drastically reduced the amount of red meat in our diet with the exception this little beauty from Rachel Ray "Everyda...

I just got back from my first trip to New York and had a fabulous time. I planned to take loads of creative photos but was so overwhelmed by...

Ahhh. Sweet and delicious Blackberry cobbler. I've been wanting some of this for a few days now and finally got around to making it. It...