P-Dub has done it again. And, before all you haters go off a-hatin' let's just appreciate the fact that the woman didn't make it on money alone... she's talented. Yeah, I said it.
I've been eye-balling her Spicy Dr. Pepper pork for months but haven't had much time to make anything involving more than 30 minutes of my time since Aubrey started the Fire Academy. Luckily, I worked from home today so at lunch, I popped this baby in the oven and by six it was falling off the bone and winning over my heart. And, it only took a whole 2 minutes to put in the pot. Seriously, quarter an onion, throw in the roast, open a couple cans of peppers and pour in some leftover RC cola from the fourth ( I didn't have Dr. Pepper.)
I had it with P-Dub's cilantro slaw sans red cabbage because apparently it's exclusive to Whole Foods in Tulsa and at $1.69 PER POUND, they can keep it.
Here's the link to the recipe. I halved the pork amount but kept the spice amount and it was SPICY. Almost too much even for me. But, it was so worth it. I highly recommend this one.
Frittata with Potatoes, Red Peppers, and Spinach
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