Guess what? I'm in Boston. Guess what else? I've got food on the mind. Here's some good stuff I ate over the last couple of days...
Legal Seafood in the airport really delivers, especially for terminal fare! Way better than McDonalds or Chili's To-Go. I'd give the chowder a "7" for the clam chunks but it was lacking in heft and seasoning. Their crabcakes were pretty good, too, but they've got nothing on The Original Pierre Maspero's in New Orleans. Nothing. I'm sort of a crabcake snob but I couldn't tell you my criteria. It's just good, better, or best.
Sourdough makes my heart sing. As does butter served room temperature. I'm a bit of a butter snob, too. Cold butter is high on my list of restaurant pet peeves...right under the dreaded half-serve ( where only half the people get their food and awkwardness ensues- We'll wait for yours...no really, go ahead and eat... are you sure? )
This was the Funghi pizza at Pasta Beach where I ate way too much, drank way too much ( iced tea) and waddled all the way back to my temporary home. Also, they had beautiful paint colors- striped cream and grey with colorful coastal art. They also had very fresh and tidy looking desserts but unfortunately I had no more room. Oh well, I have four more days here to practice belly space management!