She's ALIVE!!!!

Apparently, I'm not destined to blog this month. But, hey, my whole point in writing this here blog is to allow myself to unabashedly lust for travel and food from around the world. Since I've actually been doing some of that stuff lately, I haven't had time to pine for it. I'm in it!

Needless to say, I haven't been cooking much for the last few weeks either and it doesn't look like that trend is gonna end anytime soon. Miami Little Theatre's "The Sound of Music" begins at the Coleman Theater tomorrow night and I bear the title of "dresser" this time. That is, I get to help 7 kids through 9 costume changes one of which happens in less than a minute flat. But that's beside the point! The point is as soon as I get a break, I'm back baby. Then you'll get to hear all about what I've been up to, how Aubrey caught the biggest fish ever, how I'm the worst barterer in history and how my bud Tasha did a town OTHER THAN Tulsa...

Eating in Santa Fe Pt. 1: The Santa Fe Farmer's Market

Sorry again for the hiatus. I'm sorta lousy at blogging and traveling at the same time. Great quality to have for a travel blog, I'm sure. Also, sometimes, I get too hungry to photograph and document my food adventures which makes content a bit of a challenge.... that's another story though that involves the fact that I have no flash and tend to cook at night. Gah!

Anyway, point is, we've been hittin' the road pretty hard these days. Last weekend, we went to Santa Fe for a fishing/shopping getaway with pals Kevin and Sindy. Last time I was in Santa Fe, Aubrey got food poisoning. This time, he got sick in advance. I'm not quite sure what it is with him and traveling west on I-40. Something deep within him rebels. Either way, he doped up and recovered nicely which made for a pretty fab trip.

Now, onto the delciousness...

I know, I know- how can I write that Aubrey contracted food poisoning last time and recommend great eats in the same post, right? It's real easy. I'll start with what NOT to eat...and that would be McDonald's New Mexican inspired Green Chile Double Cheeseburger. Just don't do it.

Instead, get the real deal. Santa Fe is known for it's roast hatch green chile and you can get a pretty good whiff of it throughout downtown where roasters are turning their roasting aparatuses like mad men. I have no idea what these spinner things are called ( roasters perhaps?)...I just know they work.

Sindy and I got our chile in the form of fresh baked Green Chile bread from the Intergalactic Bread Company. They're featured in the current issue of Edible Santa Fe and known for their free form loaves made with locally grown ingredients. Oh, and, you can only get it if you travel to New Mexico- they only sell it at farmers markets in Santa Fe, Los Alamos, and Taos. So, since we were there and all...we got some. Of course.

But we didn't stop there.

The Santa Fe Farmer's Market is sprawling with vendors boasting goods of all varieties and colors. For instance, I learned that there are at least seven different types of eggplants and probably more...

Likewise, I've never seen so many different types of tomatoes in my life.



That's B & B Farms of La Mesilla, New Mexico ( thanks for the hand modeling) and they had some pretty amazing cherry tomatoes that we snatched up. They also had the BEST blackberries I've ever had in my life. I sampled one and they said, "I bet you'll have to buy some" and they were right. I bought some, promptly ate them, and snuck back for a few more "free" samples-yeah, they're pretty much crackberries.

With bread and tomatoes, all we needed was a little cheese (aged cheddar made with goat's milk, to be exact) and we had ourselves a fine lap lunch. We walked around for a while to find the perfect bench on which to sit and enjoy it. I think we made a great selection.