3. Cover and reduce heat to low. Leave covered for 15 minutes. When you open it, potatoes will be soft and starting to brown. Let's observe a moment of sizzle.
4. Raise heat to medium-high and brown until you have all those delicious brown bits. Serve in warm tortillas with cheese, salsa, and... and...and... I like mayo on it, okay? Feel free to go with sour cream like Aubrey but I'm pretty sure the entire country of Belgium would support me.
I'd love to hear about meal inventions from your past... Seriously, I can't be the only one with a mom who made bologna and cheese burritos can I? Anyone? Anyone?