Thursday, November 13, 2008

Juicy Snails and MEAT!

Escargot in Dijon. Delightfully springy, unlike the slime you get at the Brasserie in Tulsa. Sorry, Brasserie. I still like you, Brasserie.

This is simply called "Mixed" in Provence. It came as quite a shock, especially since we thought we ordered lasagna. We postively identified the potato but let's just say the rest was delicious and we'll leave it at that....

Take a look at THAT!

Monday, November 10, 2008

Random Awesomeness

I will start posting random food pics from our vacation to France, The Netherlands, and Beligium! Prepare yourself...

Mustard in Dijon...originality is my specialty.